THE BRITISH HANDLE MOLLUSKS: LOVE 'EM OR LEAVE 'EM?

You'll find that clams have been a staple in British cuisine for centuries, with evidence of shellfish event going back to ancient times along the British coast. From middle ages times to today day, clams have been a treasured component in conventional dishes like soups and stews.Do you want to find out more about how British chefs are creatively i